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Whimsical Mermaid Castle Cake in My Bake Studio Singapore

“Every cake has a story, and every celebration deserves a masterpiece.” At My Bake Studio, we turn dessert dreams into edible https://mybakestudio.sg/product/keynote-piano-cake/ art. Our specialty is imaginative cake artistry, we craft centerpieces that dazzle and delight.

Introducing our Mermaid Castle Cake unites aquatic wonder and regal elegance. Ideal for birthdays and themed parties, it turns any event into a magical experience. Children and adults alike love its whimsical charm.

Being Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Each product reflects our passion for edible artistry and attention to detail. Let us make your next celebration extraordinary.

Mermaid Castle Cake Overview

Step into a world of edible make-believe through our standout creation. Each tier stands 3.5″ tall, frosted with silky Swiss meringue buttercream. It delivers harmony between flavor and artistry.

My Bake Studio's Mermaid Castle cake

Whimsical Design and Theme

Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines contribute playful charm. Edible glitter waves on the towers are engineered for stability.

Our buttercream holds up in Singapore’s heat. It remains smooth and resists melting. Each detail is handcrafted to handle humidity.

Premium Ingredients and Craftsmanship

Rich taste comes from Belgian chocolate and French butter. Natural food colors ensure vibrant hues. No shortcuts, only hand-mixed goodness.

Internal supports keep the structure intact. Every cake is baked from scratch using European ingredients. The outcome? A masterpiece that’s both sturdy and stunning.

Personalize Your Mermaid Castle Cake

Make your celebration uniquely yours with personalized edible art. From size to palette, every detail adapts to your vision. Whether for a birthday or themed party, we design pieces that wow.

Tiered Size Options

Choose from three size options to fit your guest list. Tiers are 3.5″ tall to keep proportions balanced.

  • Single tier: Feeds 6–8 pax, ideal for small gatherings.
  • Two tiers: Feeds 12–15 guests, perfect for mid-sized parties.
  • Triple tier: Good for 20–25, a showpiece centerpiece.

Colorways & Fondant Personalisation

Select hues for scales or accents from our vibrant palette. Fondant can feature names, ages, or custom messages.

Edible glitter or metallic finishes add extra sparkle. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.

Add-Ons — Candles and Knife

Boost the display with light-up bases or premium candles. Every order includes a complimentary knife and one candle.

Want something custom? Book a consultation to brainstorm unique Among Us cake designs. We’ll turn your dream creation into reality.

Order Process

It’s simple to order with our streamlined process. Just three steps secure a centerpiece tailored to your event.

Delivery Details and Address Requirements

We service all major Singapore areas with care. Two-hour delivery windows help maintain freshness.

  • Central Zone: 10 AM–6 PM (CBD, Orchard)
  • East/West: 11 AM–7 PM (Jurong and Tampines)
  • North: 12:00–20:00 (Woodlands / Yishun)

High-rise deliveries require unit numbers and access codes. Our team verifies addresses to avoid delays.

Order Date and Time Guidelines

Place requests at least 72 hours ahead. For peak seasons (June–August, December), book 1–2 weeks early.

Corporate deliveries? Provide lobby details for smooth handoffs. In a rush? Call us for last-minute options.

Cake Care and Serving Tips

Follow expert tips to keep your centerpiece fresh. With proper storage and serving, your dessert stays at its best. Use these guidelines to handle Singapore’s humidity and heat like a pro.

Storage Guide

Store your creation in a cool, dry place below 22°C (72°F). For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.

  • Tempering: Refrigerated My Bake Studio items need 30–60 minutes at room temperature before serving.
  • Humidity control: Prevent moisture by using airtight containers or cake domes.
  • Display limits: Up to 4 hours in AC; up to 2 hours outdoors.

Best Practices for Serving

Dip a sharp knife in hot water for clean slices. For tiered cakes, cut from the top down to maintain stability.

  • Portioning: Single tier serves 6–8; triple tier serves 20–25.
  • Candle safety: Avoid melting by keeping flames away from fondant décor.
  • Food Handling: Discard any leftovers unrefrigerated over 4 hours.

Pro tip: Use a separate plate for the candle set to prevent wax drips.

Conclusion

Every celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, helping your birthday or party become a cherished memory.

Reserve early to secure limited-time customization offers. Add cupcakes or cookies to complete your party package.

Ready to create magic? Schedule your online consultation today. Our quality guarantee helps ensure your celebration is flawless.

Cake FAQ

What sizes and tiers are available for the themed dessert?

Our tiers—single, double, triple—serve about 10 to 50 guests. Each tier can be customized in height and width.

Is color/decor customization available?

Yes, select shades from our palette or ask for a custom blend. Add a name, age, or special message in edible sugar lettering.

What lead time do you need?

Ideally, place orders 7+ days ahead. Rush (3-day) orders may incur extra fees.

What areas do you deliver to in Singapore?

We cover all mainland addresses. Extra charges may apply for remote areas—please check with us.

How should I store the product before serving?

Keep it chilled until about an hour before serving. Steer clear of sunlight and humidity to keep the buttercream finish intact.

Are serving utensils included?

A> A decorative knife is provided free with every purchase. Custom candles and cake toppers are available as add-ons.

Can I change delivery details after ordering?

Inform us at least 48 hours ahead of dispatch. Address changes at the last minute may cause delays.

Any allergen-free or vegan choices?

A> By default, our recipe has dairy and gluten. Please ask about eggless or nut-free variations for dietary restrictions.